Louise with a couple of her Camemberts. (The “73” has special meaning to her (see the end of this article) She knows food! Louise Dutton has been making everything she eats from “scratch” for over 30 years. She says, “I’m just an old hippy at heart and I like to know exactly what is in my food.” Well, we do too, of course, but Louise
Joe Heyen and His Camembert
He retired, moved to Colorado and now he’s making his own cheese. It’s play time now for Joe Heyen. He earned it! Joe taught elementary school for 33 years in the western suburbs of Chicago. He mostly taught fourth and fifth grades (fourth was his favorite), but he also taught six, seventh, and eighth grades in the early years. Now, we think it might be
Camembert with The Mad Fermentationist
If it’s fermented- he makes it! If you make your own beer, chances are you’re aware of Mike Tosmeire, the Mad Fermentationist. He has loads of recipes on his website for making beer, hundreds of articles about making beer and a great list of links to websites about making beer. He’s sort of a beer making guru. Because he’s MAD, he also makes his own
Peter Barrett’s Camembert
This was his first attempt! Peter Barrett has been documenting his cooking adventures since the beginning of 2006, at his website Cookblog. His skills are impressive, to say the least! In addition to being a cook extraordinaire, he is a painter, a potter, a culinary teacher and a food writer for Chronogram, an arts and culture magazine in the Hudson Valley. His latest article in