A year ago, we posted an interview with Becca Heins when she earned her prestigious Cheese Professional Certification from the American Cheese Society (click here). She spent 6 months preparing for the exam – reading, taking online classes, visiting cheese makers and interning at local creameries. Becca works with Kate Johnson at The Art of Cheese in Longmont, Colorado and she teaches classes in her home,
Making Camel Milk Cheese by Becca Heins
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