If you’re looking for a healthy recipe that’s easy to make and tastes great these Eggplant and Mozzarella Bites are just for you. Serve them as an entree or an appetizer, either way it’s a mouthwatering crowd pleaser! This is an amazingly healthy alternative to pizza and with a fresh batch or two of 30 Minute Mozzarella everyone will be shouting YUM! [yumprint-recipe id=’5′]
Poutine with Andrew B. Chisholm
The Migrant Chef There is absolutely nothing like a good food blog – the pictures are amazing, the directions are tried and tested (and usually fairly simple), and there are actual comments from the writer about the food. What more could you possibly want for your recipes? Andrew Chisholm does a great food blog- The Migrant Chef, specializing in comfort foods. He just started it
Recipes with Mascarpone
In 2011, we posted – Mascarpone: How to Make It & Recipe Suggestions. Here are a few more fabulous recipes: Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnut From: The Kitchn http://www.thekitchn.com/recipe-spaghetti-with-mascarpo-76811 Serves two as a main course Ingredients 1 Meyer lemon, zested and juiced (about 3 tablespoons juice) 1/2 cup mascarpone cheese1/2 teaspoon salta few grinds of fresh pepper1/4 teaspoon freshly grated nutmeg1/2
Mushrooms Stuffed with Fromage Blanc and Leeks
When you make fromage blanc, the yield can be daunting. Suddenly you have a LOT of fromage blanc. Here’s a very easy, yummy way to use it … This recipe seems to be all over the Web, but it appears to have originated at Leite’s Culinaria. If you don’t have any mushrooms, just make the spread and melt it on bread or toast or anything.
Soured Milk Recipes
Photo from JVC’s Science Fair Projects What is soured milk? There are 3 kinds of milks which are commonly referred to as soured milk in recipes: 1.) In baking, soured milk is frequently made by adding 1 tablespoon of either vinegar or lemon juice to a cup of milk and then waiting 5 minutes for it to curdle. This is actually acidified milk. 2.) Soured
3 Camembert Appetizers
If you’ve made your own Camembert, perhaps from Jim Wallaces’s recipe, the chances are you’ve made it again and again. It’s just tooooo good and tooooo easy to make. After you’ve made it a couple hundred times, you have probably come up with at least one fabulous recipe to show off your cheese. (If so, we would love to hear from you – just send
Paneer with Lauren Rea
Lauren Rea This Lawfully Wedded Wife Knows the Way to Her Husband’s Heart! Lauren Rea’s website is just the kind of food related site I love to find – simple recipes, mouth-watering pictures and just enough personal information about the author to make me feel cozy. Her subtitle is “Healthy Food for the Soul.” There are recipes for Butternut Squash Mac and Cheese, Broccoli Cheddar
Philippines – Part 2: Simple Recipes using Goat’s Milk
This is the second of two articles about Joan Parreno, an American woman living in the Iliono province of the Philippines with her inlaws. Their home was flooded and Joan is trying to help them use their goat’s milk to better advantage. In Part 1, she describes how she made rennet from papaya leaves and in this post, she shares a few of her recipes: