Our first Junior Spotlight! Kiara Sabiston was the youngest entrant in our 35th Anniversary Essay Contest. We were very surprised that an eleven year old could be as mature (and talented) as she is. In case you missed her essay, here it is: I’m being homeschooled so it’s only natural that I learn some practical skills such as making cheese. I love making cheese with
Haniya (Age 9) and Her Mother, The Fresh Food Fairy
Making Mozzarella like crazy! Haniya Frayer of Kalamazoo, Michigan is already a pro at making 30 Minute Mozzarella. She does the entire process herself (with adult supervision, of course!). Here she is teaching her great aunt, Doreen Mangrum how it’s done: Haniya’s mother, Hether Frayer works to educate children about healthy food as the Fresh Food Fairy. You
30 Minute Mozzarella Makes a Great Science Project
Tommy with the board Ali made. (Ali couldn’t attend the fair.) We love this! A few weeks ago we received a note from Helen Tsatsos, the proud mother of Tommy L. (10), a fifth grade Mozzarella maker. Tommy and his friend, Ali M. (10) attend the Sauganash School in Chicago, Illinois and this past semester, they took Mr. Tader’s science class. For the end of
30 Minute Mozzarella with Kevin Lee Jacobs
“A Garden for the House” and a Mozzarella for the fridge … We currently have 8 articles on this blog about making 30 Minute Mozzarella. This is the 9th and I will keep on posting them until you (and you know who you are) finally give it a try. It’s soooo easy! And, if a busy man like Kevin Jacobs can find the time to
String Cheese with Mara Welton
Mara Welton It couldn’t be any easier! Are you tired of spending a small fortune on those little tubes of string cheese? Why do it? You and/or your children will much prefer the taste of your own healthier version and you’ll be using less plastic, which, of course, is better for the environment. Thanks to our guest blogger, Mara Welton from Half Pint Farm
30 Minute Mozzarella with Carly & Jean
Making Sense out of Making Mozzarella … Carly and Jean describe their blog, Making Sense of Things as, “A thought-provoking blog about how to live a meaningful life.” They are certainly authorities on that particular subject because they are devoting their lives to making a difference in the world. They currently call France their home base, but they have just returned from doing volunteer work
30 Minute Mozzarella With Nancy Charbonneau
A Newcomer to Cheesemaking I recently received my first Mozzarella Kit – delivered straight to my door! I’m a newcomer to cheesemaking, and Jeri – this blog’s author and cheesemaker extraordinaire – was kind enough to let me share my experience with you. She thought it might be neat to have a newbie – cheesemaker’s point of view. The following is an account of my
30 Minute Mozzarella Again!
It couldn’t be easier … We’ll be showing you how to make 30 Minute Mozzarella until the cows come home (forever)! It’s so easy and fun that we don’t think there’s any reason to stop. Sarah (Ricki’s daughter, the Cheese Princess) spotted Angel Sweezea’s blog (Heart, Hands, Home) and we contacted her about her Mozzarella post. She generously allowed us to print it with her