Any kind of cheese looks good when it’s made in a basket! This is not the real thing! But, it’s great for demonstrating the cheese making process to children. You can use cow or goat’s milk, raw or pasteurized, whole or skimmed-whatever you have on hand. As always- the better the milk, the better the cheese. Almost exactly a year ago, Jim Wallace posted the
Simona Carini’s Year of Homemade Cheese
She’s a role model if there ever was one! It’s all at Briciole. We know how it is- you want to make cheese but you can’t find the time. However, the truth is, you really can! It’s a brand new year and this can be the turning point for you (as last year was for Simona Carini). At the beginning of 2011, Simona decided to
Farmers vs Monsanto – January 31st in NYC
Daniel Patrick Moynihan United States Courthouse 500 Pearl St., New York, NY 10007-1312 A Citizen’s Assembly of Support for Family Farmers vs. Monsanto Jan. 31, 2012 When: Tuesday, January 31, 2011 @ 9:00 am Where: Southern District Court, New York City If you can’t go to the court house, you can help by signing the petition – click here. Most cheese makers are
Joe Heyen and His Camembert
He retired, moved to Colorado and now he’s making his own cheese. It’s play time now for Joe Heyen. He earned it! Joe taught elementary school for 33 years in the western suburbs of Chicago. He mostly taught fourth and fifth grades (fourth was his favorite), but he also taught six, seventh, and eighth grades in the early years. Now, we think it might be
Soy “Cheese” with Louise Dutton
Louise M. Dutton This is the most inexpensive cheese alternative you will ever eat! Normally we keep our focus on dairy products (because that’s our area of expertise), but we get a lot of questions about how to make “cheese” from soybeans. Recently, Louise Dutton from Fort Lauderdale, FL wrote to us with her own recipes for making soy cottage cheese, yogurt and cream cheese.
Betty Kriel in West Texas
Betty Kriel having a picnic near the McDonald Observatory She was inspired to learn how to make cheese while living in South Africa … Betty and Herman Kriel live at an observatory! The McDonald Observatory is a research unit of the University of Texas at Austin, with facilities located in the Davis Mountains of West Texas. This observatory is one of the world’s leading centers
Making 50 Medieval Cheeses – Kimetha Loidolt
Kimetha as Waldetrudis von Metten For those of you who don’t happen to be historians, that’s from 600-1600AD (a few years ago!) Kimetha Loidolt (also known as Waldetrudis von Metten) is a longstanding member of the Society for Creative Anachronism (SCA), a non-profit group with over 50,000 members world wide. They basically re-create the Middle Ages and their research helps folks imagine what the world
Adam & PJ Bauer in Alaska
PJ and Adam at their daughter’s wedding in July It isn’t hard to find a cool place to age your cheese in Alaska! PJ first wrote to us when we asked our Moosletter readers for their recommendations about where to buy kefir grains. She mentioned that our Cheesemaking 101 video had inspired her husband to make cheese with goat milk from their share of a
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