Success Story: The number of retail cheese makers in Maine doubled in the last year, the fastest growth rate in the country – click here
New Video: If you want to step up your chevre by molding it into a cylinder, here’s a short little video demonstration from Hammock Haven Farm – click here
Another Success Story: The oldest artisan cheese company in South Dakota, Dimock Cheese is investing 1 million dollars in a new facility – click here
Historic Breakthrough: Archaeologists have found the world’s oldest cheese (3200 years) in an Egyptian tomb. It is a hard cheese (very hard) made out of a combination of cow and either goat or sheep milk and it is bandaged in loosely woven canvas – click here
New Recipe: Easy and cheesy with short video – Hot Beef Muffins with Parmesan Cheese from Food For Dudes – click here
What’s a tidbit?
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (around the 15th), we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.