A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (on the 15th), we scour the Web for you, picking out new items of interest and giving you the links. If we missed something, let us know at info@cheesemaking.com or in the comments below.
Cheesy Ice Cream: Check out these mouth-watering ice cream cones made out of chevre, mascarpone, camembert and even burratta! – click here
See you next month and happy cheese making!