For those of you who don’t already know, Jenny Carroll is Ricki’s oldest daughter. She is, among other things, a great cook. Every once in awhile she generously shares one of her recipes with us and we immediately share it with you. So, without further ado, here is her latest creation: Asparagus Mushroom Swiss Quiche By Jenny Carroll Quiche is quick and elegant, it’s also
Connie Paris in Surprise, Arizona
Surprise is located just northwest of Phoenix. It seems like an amazingly short time ago, but it was actually founded in 1938! It’s a cute story because the founder named it Surprise as she “would be surprised if the town ever amounted to much.” It did and it is now the 6th fastest growing city in Arizona. Like many others, Connie Paris moved there 2
Three Certified Home Cheese Makers
We recently did an article about Kate Johnson’s cheese making certification program at The Art of Cheese in Longmont, Colorado (click here). In it, we mentioned that Kate has awarded 3 of her students with her Platinum-level certificate, the highest one. It means that these cheese makers have completed a certain amount of classes with Kate and have achieved the highest level. Kate had “An
Cheese Cookie Appetizers – 5 Wheys!
We love it when you share your recipes with us! Cateland White in Las Vegas, Nevada sent us this one and it was so good, we had to try it in as many different ways as we could. Cateland told us it came from her mother’s box of recipe cards, circa 1960. She said you can do the first part with a mixer but when
Our Holiday Party with the Veterans
This year we carried on with our tradition of inviting the veterans who work on our team (assembling our kits, etc) to come from their workshop in Leeds* to our shop in Whately for a holiday party, with food, song and bingo. We really appreciate the work they do for us and it’s fun for us to have the opportunity to get to know them
Peanut Cookies by Lynne Dyer
As promised, this is the third recipe from the Historic Deerfield King Arthur Baking Competition. There were 3 prizes – my Candy Canes for Best Story, Barbara Keegan’s Date Bars for Most Creative Recipe and Lynne Dyer’s fabulous Peanut Cookies for Best Recipe. My theory is that these cookies won their prize because: They are moist (unlike many peanut cookies). They are LOADED with peanuts,
Date Bars by Barbara Keegan
As Made by Margaret “Peggy” Flaherty Keegan, 1921-1966 A couple of weeks ago, the winners of the Historic Deerfield King Arthur Baking Competition were announced and I am proud to say I was one of them. I am in the process of posting the winning recipes and this is the second of three (the first was my very own Candy Cane Cookies). Barbara Keegan’s date
Candy Cane Cookies
I won for “Best Story” in the King Arthur’s Heritage Baking Contest at Old Deerfield, MA!!! Thank you, thank you very much! I promised in my previous article – King Arthur Meets the Cheese Queen, to give you my recipe, so here it is along with my “award-winning” story: My Story I can’t believe I’m sharing this recipe! I have guarded it for over 20
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