Kate Johnson, founder of The Art of Cheese located in Longmont, CO, offered her first cheesemaking retreats this winter in Hawaii. She had told us about them in our December interview with her. (Note: She’s already scheduled next February’s retreat and you can save $$ by enrolling early – https://theartofcheese.com/event/cheesemaking-in-paradise-retreat-in-kona-hawaii/.) We knew Jamie Ryer was attending the first retreat, so we asked him to take
Cheese Making Retreat in Hawaii / February, 2020
Cheesemaking in Paradise Retreat! Leave it to our friend Kate Johnson in Colorado* to come up with this fun idea! Kate is a constant source of information and inspiration for cheese makers and now she’s bringing it all to Hawaii this winter for a combination vacation/cheese making retreat, limited to only 8 lucky participants. From 4-H Dairy Goats to Hawaiian Cheesemaking Retreat: Kate Johnson started
Queso Blanco with Sonia Martinez
She’s one very busy food writer, columnist and cookbook author!* Sonia was born in Cuba, took cooking classes wherever she traveled, lived in South Carolina and Florida, and, most recently, owned and operated an inn and a cooking school in Honomu, Hawaii. When I found her blog, Sonia Tastes Hawaii, with her post about making Queso Blanco, I asked her how she got started making