Steve (Bear) Murtaugh, Pittsburgh, Pennsylvania A couple of months ago, I mentioned in an e-mail to Steve Murtaugh that I think controlling humidity is the biggest challenge for home cheese makers.  Steve has been retired from managing government labs since 2010, so he decided to tackle that problem.  He had just read an article about how salt retains humidity and he thought that might be … Continue reading Controlling Humidity in Your Cheese “Cave”