Keith Mazzarella
Right now we are making fresh handmade Mozzarella for various large supermarkets such as Shop-rite. I set up usually right near the deli or cheese department and make the fresh Mozzarella right in front of the customers. Most people have no idea how Mozzarella is made and the majority have never had the opportunity to taste it fresh.
On average I make over 200 lbs. per day and most of the time it goes as fast as I can make it. Once I give them a taste of the fresh and still warm cheese they are hooked for life!
Jeri Case says
It is cool, isn't it? All I can suggest is that you contact the store at the phone number at the end of the article.
Cacio says
Where can we buy that curd cutter?
bob vaccaro says
looking to purchase a small mandolin curd cutter