Grated mozzarella on her pizza before baking |
Ready to eat! |
Angelique has a cute little rescue Pomeranian (Coco) who doesn’t have any teeth, so Angelique makes her a special soft dog food, using some of her leftover whey. (Recipe below.) She makes the chicken stock herself (with no salt).
Angelique tried her first “hard” cheese recently, and she took pictures of the process:
I made a nice cheese analogy today that my mom thought I should pass on: For people that don’t understand how something as simple as milk can be made into so many different cheeses, I like to think of it like looking at flour. By just adding a few simple ingredients, even by just adding water in some cases, flour can become many different types of bread, pasta, pie crust, pizza, pastries and other things.
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