Winner of Our 35th Anniversary Essay Contest
Taylor’s winning essay may be found in our December Moosletter.
We seem to have picked a very interesting young man to be our contest winner. See if you don’t agree when you read part of a thank-you note his mother, Glenda sent us:
…Tay has maintained straight A’s, has gotten an impressive scholarship to two amazing music camps for fiddle and banjo, runs cross country, is his 9th grade class student government representative, moved to the state level history fair for writing an amazing research paper focusing on the impact that the border closures had on the communities on BOTH sides of our border in our area, and makes delicious cheeses and ice cream.
Tay asked that for “HIS’ Christmas gift, I purchase a goat for a family in need.
Your recognition of his strengths and talents and also gift of the new press has made his hard work so worth it!! He is on CLOUD NINE!!!
I asked Taylor a few questions, so we could know more about his life:
Where do you get your milk?
Terlingua is a very isolated desert town, and my nearest source for milk is on a ranch in Marathon, TX, 110 miles north of Terlingua. I make monthly visits to this ranch, where I stock up on raw milk (I primarily use raw milk).
On average, I receive 8 plus gallons of milk from the goats and jerseys, in exchange for working.* I work with the cows milk shortly after I receive it, and I freeze the goats milk to work with over time.
* Usually, I help sanitize cheese making equipment (the owner makes
cheese too) and clean jars and milk cans, but this last visit, I helped
cover hay bales. The owner of the ranch is always very generous and
What have you been using for a press and a “cave?”
I use an old dutch style cheese press that I have been borrowing, and I am happy to have one of my own now.
Because the only caves in Terlingua are mine shafts, I settle with a wine refrigerator. This is a small, but nice refrigerator with adjustable temperature settings. I have fitted the interior with aging mats on racks, and use a small humidifier (or sometimes a bowl of water) to maintain adequate humidity on the bottom portion of the fridge.
Have you had any challenges to meet when making your cheese?
Over the course of my cheese making experience, I have not encountered many problems, other than a few (I have found that some cheeses do not play well with others), and also discovered the problem with UP organic milk and curd formation!
What are your cheese making goals?
As for my goals, I intend to make cheese as long as I can, hopefully for the remainder of my life.
My main goals are to further my interest by branching out and learning about different styles of cheeses, from different animals, and from different areas around the world, while learning the science behind cheese also.
Cheese making is something that I wish to keep as a life long hobby, doing it because I want to and not because I have to. Most importantly, I hope to perfect the art of cheese making (over time) and create cheese that is both aesthetically pleasing and delicious.
Cheese making has presented, for me, an unusual kind of hobby, but I plan on developing it, and sticking to it.
The pictures that I sent to you are some photos that I took during the Festival of American Fiddle Tunes in Port Townsend, Washington. Apart
from cheese making, I dedicate most of my time to playing the fiddle and the banjo.
I have been playing violin for about seven years, three of which were dedicated to playing classical music. At some point, when I was 10, I decided that I was going to branch out, so I quit my classical lessons.
For the last four years, I have furthered my music, playing a variety of fiddle tunes including Cape Breton style, French Canadian, Irish, Klezmer, Spanish/American, and Old Time traditional American tunes primarily.
About two years ago, I took up the fret-less banjo, and I immediately loved it. Because of Terlingua’s amazing music scene, I have been given the chance to play music with some interesting people, and my music has taken me many places. I love playing the traditional forms of music, learning about their history, and helping to preserve them.