We recently heard from two beginner cheese makers on opposite coasts who made their first cheddars with supplies they received as gifts. We would love for you to join us in welcoming them to our cheese making community, so, if you have any tips, please share them in the comments section. Loretta Olito-Thompson in Prunedale, California My first cheese was a real success! I served
Charles H. and His Unique Wax Dipping Technique
A couple of weeks ago, we got this picture in the mail from Charles in Tampa, Florida: Of course, when you get a picture like that, you have to figure there’s an interesting cheese maker behind it, and, it turned out, there was. Charles H. staged that picture because he has a friend who is trying to learn cheese making. She asked him how to
Learn How To Wax Cheese Infographic
Waxing Store Bought Cheese
We have lots of information on our website and in other blog articles about waxing your own (homemade) cheese for aging, but many folks buy our wax to preserve their store bought cheese, as well. This is the first article we’ve posted about this practice. It should be noted that when waxing a cheese for aging, it’s best to leave it whole rather than to