About Sara: Sara works for an artisan creamery in northern Utah and she has her own hobby sheep dairy (Three Point Farm in Logan, Utah). She sells sheep shares, lamb, eggs, wool and her shearing services. We recently posted her detailed recipe for Sheep’s Milk Camembert (click here). We’re very grateful to her for sharing this recipe with us: Kale is a staple in my
Sheep’s Milk Camembert by Sara Hunt
About Sara: Sara Hunt works for an artisan creamery in northern Utah. She also has her own hobby sheep dairy (Three Point Farm in Logan, Utah). She told us she dedicates a fair amount of energy to creating and consuming dairy products. About her cheese: “This cheese is a winter favorite at Three Point Farm. Our sheep are seasonal milkers, so during the busy
Melody Cramer (17) in Midvale, Utah
Selfie taken with her Kindle camera We think it’s great when students choose cheese related subjects for their school assignments. It’s nice to know that the younger generation appreciates the fascinating process of making cheese. Melody Cramer just graduated from high school last spring (home schooled). This is her research paper for a biology class she took at the local community college during her last
Gouda with Tara Tarbet
Making cheese is a good skill to have when you live on a farm in Highland, Utah We first “met” Tara, when she wrote to us with a tip for other cheese makers which I posted in the September, 2010 Moosletter. I asked her for a blog interview, so she became our New Cheese Maker #10 that same month. Then, recently I was researching something
New Cheese Maker#10 – Tara Tarbet
Tara Tarbet from Highland, Utah “When I got married 30 years ago, I couldn’t do a thing! Well…. I could make peanut butter and jelly sandwiches, but that was about it. Lots and lots of stuff to learn and do while we’re alive! I just take one step at a time and figure it out as it comes!” Well Tara Tarbet has certainly figured out