An example of healthy looking Blue Cheese It’s about CONTROLLING the bacteria! Dr. Peter Achutha We recently received an interesting note from Dr. Peter Achutha, our longtime friend in Malaysia. He’s been a guest blogger twice – A Malaysian Scientist Experiments with Making Cheese and Durian Cheesecake for the Intrepid Only!. Peter is a scientist who likes to experiment with food, so at his
Maureen Herrera on Curing Listeriosis
Update on Maureen’s daughter, Mia Mia Herrera of LaBelle, Florida is now 13, but she was only 11 when we first interviewed her – New Cheese Maker #9 – Mia Herrera. We have followed her progress in the American Dairy Goat Association and this past July, she entered the ADGA National Goat Show in Loveland, Colorado and won third place showmanship in the intermediate division.
Mystery Holes in Her Cheese
It was a year-long quest for answers! Caroline Abbott used to be an accomplished goat’s milk cheesemaker. All that changed this past year when her cheeses began to develop holes. The events that transpired after that are a testament to her amazing persistence. 2010 was Caroline’s third season making all her own cheese from her own raw goat milk. In 2009, she had finally gotten