Risky Case (93) and her daughter, Jeri This is possibly the easiest recipe in our book, Home Cheese Making. It’s just plain simple. There are several other recipes for cream cheese in the book, but this one is unique. In fact, I’m not actually sure why it’s called “cream cheese.” For one thing, it is nonfat. For another, the texture is different. It’s lighter and
Making Chevre, Freezing It and Using it in Recipes
Spring means goat’s milk! And goat’s milk means chevre. Lots of it! As you know, sometimes you just can’t eat it all. In fact, you make so much that you have to freeze some of it. Not to worry! It will change texture slightly but it will still be great in recipes like the ones below. When you freeze your cheese, wrap it carefully in
Ricki’s Coeur a la Creme Recipe
Valentine’s Day holds a special place in Ricki Carroll’s heart. If you have been to her workshops, you have met her sweetie, Jamie (otherwise known as “he who builds everything, fixes anything, sings like an angel and is cute to boot!”). For Valentine’s Day, Ricki believes there is no better gift for your sweetie than a plate of Coeur a la Crème, smothered in succulent