Last year we had a promotion going for awhile where, if you sent in a recipe with a picture of it, you received a gift certificate to our store (cheesemaking.com). We had quite a few responses and one of them was from Brooke Emily Moore. She sent in 2 recipes (the ones below) with pictures. I ended up posting many of the recipes on this
Real Scottish Shortbread
We’re always thrilled when our friend, Maggie Parkinson from Poulsbo, Washington sends us one of her original recipes. Maggie is a cookbook author and a writer who LOVES to cook. Fortunately for us, she also loves to share her recipes.* Real REAL Scottish Shortbread By Maggie Parkinson Today, we’re going to talk about a cookie-in my view one of the world’s greatest cookies-and that is
No-Bake Vegan Apple Pie
I ran into this recipe at Blissful Basil when I was looking for a vegan dessert to serve with a meal. (One of my relatives is vegan.) When I saw the pictures of it, I had to make it and I’m so glad I did! It’s a little more expensive than most pies, but it’s worth it. The recipe below is by Ashley Melillo and
Nutella Filled Pancakes with Strawberry Syrup
Here’s a pancake recipe that’s truly decedent. Sometimes it’s hard to put into words how utterly fabulous something is, you just have to trust me when I say this is AMAZING! Cream cheese gives this pancake batter a rich flavor and the Nutella and strawberry’s pull the whole thing together to make an unforgettable breakfast! Nutella Filled Pancakes with Strawberry Syrup Prep time:
Peanut Cookies by Lynne Dyer
As promised, this is the third recipe from the Historic Deerfield King Arthur Baking Competition. There were 3 prizes – my Candy Canes for Best Story, Barbara Keegan’s Date Bars for Most Creative Recipe and Lynne Dyer’s fabulous Peanut Cookies for Best Recipe. My theory is that these cookies won their prize because: They are moist (unlike many peanut cookies). They are LOADED with peanuts,
Date Bars by Barbara Keegan
As Made by Margaret “Peggy” Flaherty Keegan, 1921-1966 A couple of weeks ago, the winners of the Historic Deerfield King Arthur Baking Competition were announced and I am proud to say I was one of them. I am in the process of posting the winning recipes and this is the second of three (the first was my very own Candy Cane Cookies). Barbara Keegan’s date
Candy Cane Cookies
I won for “Best Story” in the King Arthur’s Heritage Baking Contest at Old Deerfield, MA!!! Thank you, thank you very much! I promised in my previous article – King Arthur Meets the Cheese Queen, to give you my recipe, so here it is along with my “award-winning” story: My Story I can’t believe I’m sharing this recipe! I have guarded it for over 20
Chocolate Neufchatel by Ed Jefferis
My wife, Judi, and I live in Oxford, Pennsylvania which is an hour south of Philadelphia. Oxford is a small rural town, close to Lancaster, Pennsylvania and we have a number of Amish neighbors. Because of all the Amish farms, raw milk is readily available. Additionally, they sell homemade animal rennet, along with a few of the more common cultures. I’m also fortunate to have
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