This is a basic recipe for a very simple and very yummy soup. We derived it from several different recipes online, so we have included many options in a second version below. We used one ingredient (optional) that might be hard to find locally – chipotle paste which we ordered from Amazon. There are many other ways to add the chipotle flavoring, as you will
Mexican Cheese Soup
Submitted by Cindy Bighorse, a retired software engineer in Fort Worth, Texas (cindybighorse.com) This is an amazing story! Be sure to read it before you make this lovely soup… I love Mexican food. Really love Mexican food. Few cuisines can compare to the simple ingredients and spices that magically make your mouth water. That was in Texas. I had been eating Tex-Mex forever, but would
Maggie Parkinson’s Souped-Up Soup
Note: This article is one of many which Maggie Parkinson of Poulsbo, Washington has contributed to our blog.* Today we’re going to talk about soup….One of the world’s GREAT soups. Soup à l’Oignon Gratinée or Soup a l’Oignon au Fromage Gratinee or AU FROMAGE – with cheese! Well, it’s from France so we might as well start out with it’s formal title – right? French
Using Whey in Soups
Russ and Peg Hall have their own whey of making soup! I posted a review last July of Russ and Peg Hall’s wonderful book, The Summer of a Thousand Cheeses. Recently, I realized that they now have a fun blog called “Cheese and Random Ferments.” Their latest post lists 5 soups they make using some of their leftover whey. With their permission, I re-arranged it