This is a good “Keto friendly” recipe for vegetarians – high fat and low carb. It can be the main course or a side dish and you can replace the cauliflower with broccoli if you wish. We found it at https://www.dietdoctor.com/recipes/low-carb-cauliflower-cheese Cheesy Cauliflower Ingredients: 1 lb frozen or fresh broccoli, cut into florets 7 oz. cream cheese 1 cup heavy whipping cream 2 oz. butter,
Parmesan Zucchini Fries (Keto Friendly)
Keto is a low-carb, high fat diet where the goal is to be in ketosis (fat burning mode). Cheese fits the profile so, it’s the basis for a lot of the most delicious recipes. We love cheese, and we suspect you do, too, so, we find ourselves enjoying a lot of Keto dishes. Most of them, like this one are as good cold as they
Korean Style Cheesy Corn
Martha Harrington of Conway, Massachusetts told us about this recipe when it first came out a few weeks ago in Food & Wine. With corn season almost upon us here in New England, it seemed to be perfect timing. So, of course, we asked her to help us make it. (A year ago, Martha made her Puffy Omelette with Roasted Grapes for us.) It has
Make Ahead Cheesy Kale Gratin
You may have noticed a theme here with all the “make ahead” dishes I’ve been sharing recently. I am, in fact, getting ready to host a rather large gathering at my home on Christmas. (Ricki, the Cheese Queen laughs at me when I say it’s a large gathering (20), because she regularly hosts parties with 50 -100 people. So, everything’s relative and maybe I’m making
Making Poutine with Homemade Cheese Curds
Poutine is a Canadian dish which originated in Quebec. It basically consists of french fries with cheese curds on top, smothered in gravy. It is sold everywhere throughout Canada (even by McDonald’s!). Because it’s so popular, it is very easy to buy frozen or fresh cheese curds and cans of poutine sauce in Canada. Not so in most regions of the US. We have to
Creamy Kale Caesar Salad by Sara Hunt
About Sara: Sara works for an artisan creamery in northern Utah and she has her own hobby sheep dairy (Three Point Farm in Logan, Utah). She sells sheep shares, lamb, eggs, wool and her shearing services. We recently posted her detailed recipe for Sheep’s Milk Camembert (click here). We’re very grateful to her for sharing this recipe with us: Kale is a staple in my
Whipped Chevre – 5 Wonderful Ways!
I was out to dinner recently where I had whipped chevre for my appetizer. I had never heard of it before! When I got home, I googled it, and discovered that it has been in vogue for awhile and there are a million different ways to prepare it. Apparently, you can serve it at any meal as a sweet treat or a savory dip. In