About Sara: Sara Hunt works for an artisan creamery in northern Utah. She also has her own hobby sheep dairy (Three Point Farm in Logan, Utah). She told us she dedicates a fair amount of energy to creating and consuming dairy products. About her cheese: “This cheese is a winter favorite at Three Point Farm. Our sheep are seasonal milkers, so during the busy
Maria Schumann and Josh Karp own a farm and orchard in Greensboro, Vermont (although their post office box is in Craftsbury Common). Josh was brought up on this farm and for the last 8 years, Josh and Maria have been raising their two sons (now 8 and 22) and farming the land. The views from their property are breathtakingly beautiful and I’m pretty sure most
Jema Patterson (The lamb is wearing a sweater vest made of wool to protect it from the chilly springtime.) * What is a WWOOF?! WWOOF stands for Worldwide Opportunities on Organic Farms, or Willing Workers on Organic Farms. Farmers in countries all around the world employ volunteers (WWOOFers) who live and work at the farm for periods of time, gaining first hand experience in organic
Caille Gash and Marc Pfister As far as we know, this is a first in the U.S.! Cozy Cow Dairy in Windsor, Colorado (about an hour north of Denver) is now selling pasteurized sheep’s milk in bottles when customers call and place an order. If you call ahead for availability, you might just score some sheep’s milk ice cream, as well! Sheep’s milk is sold
T’was the Night Before a Snow Storm By Sheri Palko T’was the night before a snow storm, when all through the farm Not a creature was stirring in pasture or barn. The stock tanks were full and de-icers in place, And extra buckets were filled to the brim, just in case. The sheep they were nestled out under the trees, With visions of alfalfa
A few months ago, we received this note from a customer: I was wondering if you might post on your “recipes wanted” section a request for recipes specifically developed or adapted for sheep’s milk? I know three are a number of English and European cheese made with ewe’s milk but very few recipes on line or in my books seem to specifically deal with it.