About Sara: Sara Hunt works for an artisan creamery in northern Utah. She also has her own hobby sheep dairy (Three Point Farm in Logan, Utah). She told us she dedicates a fair amount of energy to creating and consuming dairy products. About her cheese: “This cheese is a winter favorite at Three Point Farm. Our sheep are seasonal milkers, so during the busy
Otter Creek Homestead in Danby, Vermont
Three years ago, Julia and Frank McKeon bought a house and some land and moved from Albany to Danby, Vermont. Their goal was to have a farm where they could grow their own food and raise their own livestock. They make their living doing consulting work to train businesses in environmental health and safety – Tortuga Solutions, so they just wanted their farm to be
Cate Hill Orchard in Vermont
Maria Schumann and Josh Karp own a farm and orchard in Greensboro, Vermont (although their post office box is in Craftsbury Common). Josh was brought up on this farm and for the last 8 years, Josh and Maria have been raising their two sons (now 8 and 22) and farming the land. The views from their property are breathtakingly beautiful and I’m pretty sure most
Hudson Flower Cheese
Every month since March, we have been featuring a cheese chosen for us by cheesemonger, Marc Freshman at Murray’s Cheese in New York City for our 2016 Cheese Give-A-Whey. When you place an order at our website (cheesemaking.com), you become eligible to receive a pound (or a wheel) of the cheese of the month. Marc told us why he chose this cheese for the month