About Sara: Sara works for an artisan creamery in northern Utah and she has her own hobby sheep dairy (Three Point Farm in Logan, Utah). She sells sheep shares, lamb, eggs, wool and her shearing services. We recently posted her detailed recipe for Sheep’s Milk Camembert (click here). We’re very grateful to her for sharing this recipe with us: Kale is a staple in my
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Raw(?!) Brussels Sprouts and Cheese Salad
I’m trying to eat more raw vegetables because I think they’re probably good for us. I know I won’t eat them, however, unless they include something very yummy (like cheese). Fortunately, I had little pieces of several different kinds of cheese. I was looking for interesting salads and this one caught my eye. I looked up Brussels sprouts and according to Wikipedia, they are, indeed,
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