About Sara: Sara works for an artisan creamery in northern Utah and she has her own hobby sheep dairy (Three Point Farm in Logan, Utah). She sells sheep shares, lamb, eggs, wool and her shearing services. We recently posted her detailed recipe for Sheep’s Milk Camembert (click here). We’re very grateful to her for sharing this recipe with us: Kale is a staple in my
In May we posted an article about one of Jim Wallace’s advanced cheesemaking workshops in Ashfield, MA. (Jim is our technical advisor.) Dawn travelled over 2000 miles from her farm in Canada to attend it. Dawn loves her farm and she appears to be living in paradise. She calls this picture, “Reason Not to Leave the Farm.” This is the view from her verandah .