Now you know we’ve gone over the edge! But, whey not? It’s cold outside here in western Massachusetts and if ever there was a time for a stiff drink – this is it! Jeri’s Hot Whey Toddy What is a hot toddy? According to Wikipedia: A hot toddy, also known as hot whisky in Scotland, is typically a mixed drink made of liquor and water
Milk Mead (Lactomel) with Andrew Luberto
Another Use for Whey Andrew Luberto (from Nesconset, New York) wrote to us when he saw a note from one of our customers in the News From Our Customers section of our Moosletter (July issue). He offered to share his recipe for milk mead and, of course, I jumped at the chance. I asked him how he came by it and he responded: I am
Using Whey in Soups
Russ and Peg Hall have their own whey of making soup! I posted a review last July of Russ and Peg Hall’s wonderful book, The Summer of a Thousand Cheeses. Recently, I realized that they now have a fun blog called “Cheese and Random Ferments.” Their latest post lists 5 soups they make using some of their leftover whey. With their permission, I re-arranged it