Last year we had a promotion going for awhile where, if you sent in a recipe with a picture of it, you received a gift certificate to our store (cheesemaking.com). We had quite a few responses and one of them was from Brooke Emily Moore. She sent in 2 recipes (the ones below) with pictures. I ended up posting many of the recipes on this
This new recipe from the New York Times (click here) is easy to make on a hot summer day. The heat from the pasta melts the cheese, so there is no need to fire up the oven – it’s all done on the stove top. If you want to make your own cheese, we recommend Jim Wallace’s recipe (click here), which has directions for making
If you’re looking for a healthy recipe that’s easy to make and tastes great these Eggplant and Mozzarella Bites are just for you. Serve them as an entree or an appetizer, either way it’s a mouthwatering crowd pleaser! This is an amazingly healthy alternative to pizza and with a fresh batch or two of 30 Minute Mozzarella everyone will be shouting YUM!
Maggie Parkinson This is the first recipe in a 6 part series by Maggie Parkinson of Renton, Washington. Maggie previously authored two low carbohydrate cookbooks (as Carylton Cooper). She is a gourmet cook and a cheese maker. We featured her in the May Moosletter and in an accompanying blog article. The idea for this series began when Maggie mentioned to me that the secret to
Suzanne McMinn has created a whole new cheese! You have probably already read about this in our monthly Moosletter, so I won’t go on and on about Suzanne’s new cheese. Suffice it to say, she loves it, we love it and you will love it, too! If you have raw milk, you will find it rediculously simple to make. It has all the ingredients you
At first, he wasn’t sure he would ever be able to make cheese … Brian Dixon first tried to make our 30 Minute Mozzarella a few months ago, but his attempt was a dismal failure (excuse me – learning experience!). He learned the hard way that his milk had been pasteurized at too high a temperature. He took pictures and sent them to our technical
Paula Harris, a longtime friend, sent us a link to an article about her cheesemaking classes in Duxbury, MA and Jody Feinberg was kind enough to let us print it here. Paula said she loves to take every opportunity to plug our company, and we definitely appreciate it! (That’s Paula on the right in the picture below.) Make mozzarella quickly and easily in your