I found this recipe when I was looking for a dish to take to an outdoor, socially distanced pandemic meeting. I needed something where I could separate it on the platter so people would not have to touch the adjoining pieces. It worked perfectly! This yummy dish would ordinarily be an appetizer, but, in the summer, appetizers frequently become light meals. Make as many as
Marinating Chevre
Here in New England, spring is “baby goat season” and we typically have an abundance of goat’s milk. It’s a great time to make marinated chevre. Of course, if you don’t happen to have any goat milk, you can buy a log of chevre any time to make this delicacy. It is absolutely the perfect hostess gift. Making Chevre The best recipe, in our opinion,
Whipped Chevre – 5 Wonderful Ways!
I was out to dinner recently where I had whipped chevre for my appetizer. I had never heard of it before! When I got home, I googled it, and discovered that it has been in vogue for awhile and there are a million different ways to prepare it. Apparently, you can serve it at any meal as a sweet treat or a savory dip. In
3 Easy Grilled Goat Cheese Recipes
If you’ve made your own fresh goat cheese (chevre), you know it couldn’t be easier. If you haven’t made it yet, what are you waiting for?! Our technical advisor, Jim Wallace has written the most detailed recipe for chevre in the entire world – click here. It only requires a few ingredients or, to make it even easier, we sell a Goat Cheese Kit with
Simple Chevre Cheesecake
Something yummy to make with a gallon of goat’s milk … Every Tuesday morning, I pick up 1 1/2 gallons of goat’s milk from a neighbor’s farm. I use one gallon to make this cheesecake and 1/2 gallon to make my kefir. Sometimes I finish the cheesecake by Tuesday night and eat it Wednesday morning. Other times, I let it set and drain longer, so
Chevre Truffles with The Goat Cheese Lady
She knows her way around a goat! Lindsey Aparicio milks her own goats twice a day. And she raises chickens (for which she and her husband sell a variety of very cute chicken houses). A mother of 2 sons, Lindsey grinds her own wheat, makes her own cheese, bakes her own bread and grows her own vegetables. She does all this on the edge of
Chevre and Lemon Goat Cheese Cake from Jules Food
Jules and Ruby-What a Dynamic Duo! We love Jules Food. The pictures are fabulous and Ruby does a fine job of writing, even without opposable thumbs. This past September, we featured an article Jules and Ruby wrote about Skyr. Then, recently,Ruby contacted us to say she had found the most delicious dessert ever (Jules was still in the kitchen cleaning up!). Ruby pointed us to
Making Chevre, Freezing It and Using it in Recipes
Spring means goat’s milk! And goat’s milk means chevre. Lots of it! As you know, sometimes you just can’t eat it all. In fact, you make so much that you have to freeze some of it. Not to worry! It will change texture slightly but it will still be great in recipes like the ones below. When you freeze your cheese, wrap it carefully in