My kefir made with unpasteurized goat’s milk WARNING – This is a political post. I don’t do many of them, but occasionally I like to exercise my right to free speech. (Out of 347 posts, this is only the third one, so please bear with me!) Several years ago, our owner, Ricki Carroll, (AKA-The Cheese Queen) made the courageous decision for New England Cheesemaking Supply
Real Milk Needs Support
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