She’s one very busy food writer, columnist and cookbook author!* Sonia was born in Cuba, took cooking classes wherever she traveled, lived in South Carolina and Florida, and, most recently, owned and operated an inn and a cooking school in Honomu, Hawaii. When I found her blog, Sonia Tastes Hawaii, with her post about making Queso Blanco, I asked her how she got started making
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Queso Blanco with The Cheesy Geek
That’s George on the right, stretching his Mozzarella. Even Geeks Make Cheese! George FitzGerald explains on his blog, The Cheesy Geek that a geek is a nerd with personality. (Of course, we think anyone who makes cheese has a great personality!) He works as a Director of Technology at the Vanguard School in Lake Wales, Florida. Vanguard is a private, non-profit boarding school for students
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