I live with my husband Bill in North Monmouth. Bill is a retired firefighter and I work as a frontline supervisor for L.L.Bean in Freeport at the Order Fulfillment Center. The best part about where we live is that we are close to the coast as well as inland activities. We have two grown daughters – Darcey and Moe and 11-year-old twin granddaughters – Zoey
Fred Schenkelberg in Los Gatos, California
Well, here we are again with another fascinating cheesemaker. Fred has a million hobbies, he has traveled around the world, he has published a photography book and he makes fabulous cheese. On top of all that, he has compiled an extensive amount of research about making cheese in the form of 2 spreadsheets: Cheese Recipe Index. Fred created this index because he found it difficult
Sherrie David in Goldfinch, Texas
Sherrie lives “Deep in the Heart of Texas” in a town so small, there is literally no information about it online (not even a Wikipedia blurb). If you’ve ever wondered how people can manage to live their lives that far from so-called civilization, here’s your answer – “quite nicely actually.” Sherrie’s Story I grew up in Goldfinch, Texas on our large family ranch. Goldfinch is
Michelle Becker in Toledo, Oregon
How we came to interview Michelle … The Cheese Queen is known in kingdoms near and far. (The Queen is also known as Ricki Carroll, the founder of our business, New England Cheesemaking Supply Co.). Ricki’s brother, Peter lives in Oregon and he has been volunteering at a vaccination clinic there. Michelle Becker works at the same clinic. They chat while they work and recently,
Jonathan Butlin in Northampton, England
We have actually found a cheese maker who used to play in a heavy metal band. We think that is very cool. (If you don’t know exactly what heavy metal is, you are not alone. Many of us took up cheese making in retirement, so we think it’s lead or mercury.) Jonathan’s Story I live in Northampton with my wife and daughter. Northampton is traditionally
Zorana Marquez in Humble, Texas
Zorana’s Story I am in my early 40s. I was born in New Orleans, LA but I was raised in Valencia, Venezuela. I have been living in the US for the past 24 years. I work as a Construction Project Manager. I am married and I have two daughters. I have been making cheese since June of 2019. Making cheese brings me a sense of
Camille & John Bock in Willis, Texas
Goodgrass Farm We get a lot of questions about where folks can find good milk for making cheese in Texas. We know it’s a big state, but here’s a farm, just north of Houston doing everything right. The Bocks typically milk 15 cows. The cows are pasture fed, never grained and milked once/day. The milk is a mix of Jersey, Guernsey, and Ayrshire. You can
Matthew McMahon in Monterey, MA
I loved this interview! Matthew McMahon is a “force of nature” with unlimited energy and big plans for the future. He seems to have a rare combination of people skills, practical knowledge and the willingness to work hard. Spending time with him was an absolute pleasure. Matthew is the farm manager at Gould Farm, a residential treatment community in the southwest corner of Massachusetts. It’s
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