Maggie Parkinson This is the first recipe in a 6 part series by Maggie Parkinson of Renton, Washington. Maggie previously authored two low carbohydrate cookbooks (as Carylton Cooper). She is a gourmet cook and a cheese maker. We featured her in the May Moosletter and in an accompanying blog article. The idea for this series began when Maggie mentioned to me that the secret to
[ Read More ]