Maggie calls this picture “Before Morning Coffee” This is the second recipe in a 6 part series by Maggie Parkinson of Renton, Washington. Maggie previously authored two low carbohydrate cookbooks (as Carylton Cooper). She is a gourmet cook and a cheese maker. We featured her in our May 2013 Moosletter and in an accompanying blog article. To see her first recipe in this series, (Pizza),
Saag Paneer with Maggie Parkinson
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