Eating Cheese Before Bed: There is evidence that it influences your dreams. (click here) Ready to Compete?: The American Cheese Society Competition is accepting entries for 2022 until Dec. 17th (next month). (click here) Making Cheese in Azerbaijan: Fascinating new video (skip the first 5 minutes). (click here) Cheddar, England: Cheese is being made there the way it was centuries ago and it’s winning awards.
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Bed & Boursin: Boursin is offering 5 free vacations at their palace in Suffolk in exchange for winning recipes using Boursin. (click here) How to Cut & Serve Every Cheese There Is: Anne Saxelby made this incredible video. (click here) Mac & Cheese Ice Cream: Is it the cheese that makes it so popular?! (click here) 35 Cheeses You Must Try: A cheese lover’s bucket
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Tik Tok Viral Recipe: This Baked Feta Casserole has actually spiked the sales of feta. (click here) Historic Cheese: We visited Plymouth Cheese in 2010, and we’re happy to see that CBS did a feature about it a few weeks ago. (click here) Ancient Road Snack: Qurt. This cheese is said to cure a lot of ailments and to promote longevity. (click here) New World Record: Longest string cheese
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Today is National Grilled Cheese Day! New Farmstead Creamery in Wisconsin: Blakesville Creamery – Delayed due to Covid but open now. (click here) What Do You Think?: About vegan products being able to use “dairy” terms. (click here) Say It Isn’t So: The price of Parmesan is going way up this month. (click here) New Video: “Making the Best Cream Cheese” by Mary Anne at
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Good Times: It’s fun when you win the World Championship Cheese Contest! (click here) Best Cheese for Pizza: This is a great video to help you decide how to make your Mozzarella for pizza (or buy it) because it compares the different ways it’s made. (click here) We Love This: Chipotle Mexican Grill is now buying some of their cheese from small farms in Wisconsin.
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National yum: This video of 8 recipes with cheese in them was posted on National Cheese Day – June 4th. (click here) Renewable energy source: Whey from Wenslydale is being converted to biogas and it will soon be heating homes in England. (click here) Easy cheesy recipe of the month: “Fried Cheese With Eggs” from the NY Times. (click here) Controversy: Do you think vegan
Mysterious New Milk Processing Technology
We have no idea what this is! (Well, we didn’t until the update at the end…) According to the CEO of Naturo All Natural Technologies, Jeff Hastings, he has invented a new way of pasteurizing milk without heating it. He says it’s the biggest breakthrough in the dairy industry since pasteurization was first invented in 1864. This process not only clears the milk of “bad”
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A short video about making cheese in Slovenia: A challenge for you: There are still 4 more days (until May 17th) to earn a free meal and a t-shirt at Wheel in Pottsville, PA by eating a grilled cheese sandwich with 1 pound(!) of cheese on it + a bowl of tomato soup. (click here) Just for fun: If you have 5 minutes, episodes of The