We first interviewed Tony in 2017 – click here At that time, he was working full time as a pilot for Air New Zealand. Now, with the country in lock down, the airlines are only operating at 5% of their normal level of flying. This has been a challenge for Tony because he and his family are adjusting to him being home much of the
Cheesemakers Sharing About the Pandemic – A Series/1
We, at New England Cheesemaking Supply Co. (cheesemaking.com) have had the honor of getting to know you (our worldwide community of home cheesemakers) for over 44 years now. We have heard from many of you during that time and you have shared your recipes, your life stories, your inventions and your comments in over 800 of these blog articles and in our monthly Moos-Letters. We
Brooke Moore (14) – Food Artist Extraordinaire!
Last year we had a promotion going for awhile where, if you sent in a recipe with a picture of it, you received a gift certificate to our store (cheesemaking.com). We had quite a few responses and one of them was from Brooke Emily Moore. She sent in 2 recipes (the ones below) with pictures. I ended up posting many of the recipes on this
Tony Hamblyn in New Zealand
We’re so glad Tony Hamblyn sent us a picture of his fabulous cheese making set-up! We knew you would want to know more about him … Tony is an airline pilot, flying the B787 Dreamliner for Air New Zealand. He flies to Asia, Hawaii, South America, and Australia. He told us: “It’s been an awesome career which has given me a great lifestyle. I’m very