“Cheese in Surround Sound – a culinary art experiment” March 14th is a big day in Burgdorf, Switzerland. That’s the day when a team of judges (expert cheese tasters) will determine whether music played in the town’s famous aging cave for 8 months had an effect on the taste of it’s Emmentals.* This is not a joke! It’s an actual experiment being conducted at Kasehaus K3
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