Every month since March, we have been featuring a cheese chosen for us by cheesemonger, Marc Freshman at Murray’s Cheese in New York City for our 2016 Cheese Give-A-Whey. When you place an order at our website (cheesemaking.com), you become eligible to receive a pound (or a wheel) of the cheese of the month. Marc told us why he chose this cheese for the month
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Greensward Cheese
This is the third cheese in our yearlong monthly Cheese Give-A-Whey. Marc Freshman, out official cheesemonger for this drawing, works at Murray’s and he told us Greensward is one of his all-time favorites.* It comes in little 10 ounce wheels and it can only be bought at Murray’s. In 2013, Murray’s and Jasper Hill Farm in Greensboro, Vermont conspired to create a unique, washed-rind cheese
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