Terrence Dinnan, a cheese maker in Charlotte, Vermont, sent us this great idea in a review he wrote for our Bleu Cheese Mold (M111). He had purchased the mold to make brie. Why, you may ask, did he buy the taller and slightly larger bleu mold when he could have bought our shorter Brie or Multipurpose Mold (M110)? He told us that for the same price
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