Sarah Kelman She’s the mother of a 2 year old, but she’s finding the time to make cheese, take pictures and write about it! Sarah Kelman is one of 4 contributors to an interesting blog called Gnomicon. (Don’t even ask what a Gnomicon is- after much research, I have determined that it has something to do with a computer game, but you have to be
Mascarpone: How to Make It & Recipe Suggestions
The Queen of Dessert Cheeses! Gareth Mark As with any cheese, there are many different ways to make Mascarpone. We have two recipes in our book, Home Cheese Making – one using creme fraiche starter culture and the one below using tartaric acid. We also sell a Mascarpone Kit with everything you need to make it both ways. In this article, we give you
Making Chevre, Freezing It and Using it in Recipes
Spring means goat’s milk! And goat’s milk means chevre. Lots of it! As you know, sometimes you just can’t eat it all. In fact, you make so much that you have to freeze some of it. Not to worry! It will change texture slightly but it will still be great in recipes like the ones below. When you freeze your cheese, wrap it carefully in