Tartaric acid is naturally found in many fruits, including the tamarind, from which our product (C19) is derived. Because it is also found in grapes, it is a by-product of the wine making process. Food grade tartaric acid is used as the starter in our recipe for Mascarpone (click here for our online recipe or p.73 of our book Home Cheese Making (shown below)). Specifically,
Recipes with Mascarpone
In 2011, we posted – Mascarpone: How to Make It & Recipe Suggestions. Here are a few more fabulous recipes: Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnut From: The Kitchn http://www.thekitchn.com/recipe-spaghetti-with-mascarpo-76811 Serves two as a main course Ingredients 1 Meyer lemon, zested and juiced (about 3 tablespoons juice) 1/2 cup mascarpone cheese1/2 teaspoon salta few grinds of fresh pepper1/4 teaspoon freshly grated nutmeg1/2
Mascarpone: How to Make It & Recipe Suggestions
The Queen of Dessert Cheeses! Gareth Mark As with any cheese, there are many different ways to make Mascarpone. We have two recipes in our book, Home Cheese Making – one using creme fraiche starter culture and the one below using tartaric acid. We also sell a Mascarpone Kit with everything you need to make it both ways. In this article, we give you