Kathryn Cotton is a freelance writer with a sweet tooth and an obsession for cheese. She likes to cook and bake during her spare time. We’re delighted that she decided to share this recipe with us: Cheese Risotto Written by Kathryn Cotton for cheesemaking.com Out of all the savory rice meals out there, cheese risotto is one of the most meticulous dishes that entails lots
Maggie’s Easy Version of Tikka Masala
Mock Tikka Masala By Maggie Parkinson* An easy, fast Indian curry … not authentic but yummy! When I first came to Seattle as an Indian food lover, I was not happy to find that there was only ONE Indian food in town and when I tried it, they served me a dish with four – yes, four tiny pieces of meat in it. (When I
Bob’s Oyster Pork Pie
Oyster Pork Pie By Bob Albers* Many families have an heirloom recipe. Mine is no exception. This recipe for oyster pork pie was handed down through the generations, we think, from Bernadina Albers Purkert (1852-1933). Lets call her Bernadina #1. Of course, I’m digging up some very old memories of what I was told as a child some 65± years ago, so I really can’t
Making Poutine with Homemade Cheese Curds
Poutine is a Canadian dish which originated in Quebec. It basically consists of french fries with cheese curds on top, smothered in gravy. It is sold everywhere throughout Canada (even by McDonald’s!). Because it’s so popular, it is very easy to buy frozen or fresh cheese curds and cans of poutine sauce in Canada. Not so in most regions of the US. We have to