Participate in a Sleep Study: Get paid $1000 to eat cheese every night before bed(!) (click here) Goat Milk Ice Cream: We like this short video from Ozark Mountain Goats. (click here) How Healthy is Cheese(?): It seems it’s been falsely maligned. (click here) Farmstead Cheese Video: Very easy and only 13 minutes. (click here) Grilled Cheese & Kimchi: Spicy, crunchy and grilled with mayo
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Butter Candles: Melting over bread! (click here) Storing Cheese Properly: Everything you need to know (really!). (click here) Making Parmesan-Reggiano: Video showing how $1000 wheels of cheese are made. (click here) Cheese Exports: The top 12 countries selling cheese to the world. (click here) Cheese Board Additions: Unique(!) foods to pair with cheese. (click here) Recipe of the Month: Cheesy, spicy black bean bake. (click
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Goat Cheese & Chive Biscuits: Perfect for Holiday meals. (click here) Blue Cheese Origin Story: It has a lot to do with Wisconsin. (click here) Winner of World Cheese Awards: Le Gruyère AOP surchoix. (click here) Miniature Cheese Board: A woman prepared it for a mouse living in her basement. (click here) Pea Protein: Fermented yellow peas may be the future of plant-based cheeses. (click
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Results are In: List of winners of 2022 American Cheese Society Competition. (click here) Making Burrata: This short video shows the technique. (click here) Grilled Cheese Tips: One is to spread mayo instead of butter on the outside. (click here) Alcohol From Whey: Gavin Webber makes Blaand in his latest video. (click here) 4 Milk Cheeses: After the floods in Queensland, Australia, these cheesemakers combined
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Two new videos showing cheese being made in the mountains of Ukraine: Cream Cheese Ice Cream: Tastes like cold cream cheese frosting(!) (click here) Packed with Protein: Don’t forget about cottage cheese. (click here) Sad to Say, No Salers Cheese AOP: A casualty of the drought in France. (click here) Cheese on a Stick: How to make it just like the kind you get at the
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July is cheesy video month! We couldn’t help but notice that there have been a lot of great videos posted on YouTube this past month. Perfect entertainment for a mid-summer break! How to make cheese: Fresh Homemade Cumin Cheese for the Midsummer Night Feast! Easy Latvian recipe using cottage cheese, butter and spices. Cheesemaking at Home – Organic Cheddar Cheese We love all the videos
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Cold Pizza?: It’s a specialty in the Ohio Valley and they share the recipe. (click here) Kashmiri Cheese at 7000 ft: How one man taught cheesemakers living in the Himalayas to sell and market their cheese. (click here) Tips for Grating Cheese: The goal is to keep it from getting sticky. (click here) Origin of Cheese: Ambitious topic(!) but fun, 24 minute video. (click here)
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Cheese Heist: 3500 pounds, worth $23,000(!) from dairy farm in Netherlands. (click here) 1st Place Feta: A small South Carolina creamery won Best in Class at The World Championship of Cheese Contest. (click here) 15,000 Gallons of Cottage Cheese(!): Used to clean up an abandoned factory site near San Francisco. (click here) McDonald’s Gets Sophisticated: A small hunk of Parmesan Reggiano is on the dollar menu in
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