Amy Monette has a small farm in Reno, Nevada, with 2 milking goats. We’ll be posting a full interview with her (January 1st), but we wanted to share her recipe with you now, because there’s plenty of time to make this cheese for the holidays. (Cheese makes the best gift, don’t you think?) Amy based her cheese on Jim Wallace’s detailed recipe for Lactic Cheese
Lactic Cheese With Suzanne McMinn
Glory Bee wearing her stylish “calf weaner” An Easy, All-Purpose Soft Cheese This month, Suzanne is back in the cheese making saddle again. She’s getting serious about her cheese and Glory Bee is getting seriously weaned. (She’s over 1 year old, for crying out load! It’s hard on her mother’s udder.) More about this at the chickens in the road website in the Barn section.
Kathleen Burek’s Goat Milk Cheese
Kathleen Burek 30 years ago, she bought her first supplies from us! Kathleen Burek and her husband, John, from Montague, MA, have been living a “back-to-basics” lifestyle since they got married almost 50 years ago. They brought up their 4 boys (who are now middle-aged) with a large vegetable garden, horses, a cow, goats, chickens and turkeys. They wanted their sons to know where their