Rebecca Nininger makes the widest variety of homemade cheeses we have ever seen. Her cheeses are nothing short of spectacular! Yet, when I mentioned that to her, she laughed and said the pictures in this article aren’t even half of what she’s tried. All we can say is “WOW!” Rebecca’s Story I love cheese making because, as a farm girl, I love using the milk
Kathy Landers She’s Making Over 15 Varieties of Farmstead Goat Cheese! Kathy Landers has raised every single one of her 100 goats, maintaining what is called a “closed herd” of registered American Alpines. From them she gets about 130 gallons of milk a day. With this milk she makes hard and soft cheeses, including Chevre, Swiss, Brie, Camembert, Mozzarella, Feta, Gouda, and Cheddar.