Many of you have given us blog interviews in the last 10 years (since we started this blog) and many of you will be interviewed in the future (when we hear from you). We reached out to a few of our interviewees (randomly) to ask if they would share their experiences during this pandemic. We thought it would be best to ask folks we have
Khristy Grindle in Marion, Indiana
I am from a small town called Marion, Indiana (fun fact: James Dean was born here). Marion is located about an hour north of Indianapolis. I have been teaching high school mathematics for 9 years. Currently, I teach Geometry and I love it! My students know of my love for cheese making and occasionally try to take the lesson off topic and ask about the
Jerrilee LaMar in Poseyville, Indiana
Poseyville, Indiana is a small town (population just over 1000) located in the southwest corner of the state. Although you might think of Indiana as being cold and windy, this particular area is actually classified as having a humid, subtropical climate. This is great for Jerrilee LaMar and her husband, Scott because they are running a subsistence farm with all kinds of animals and a
Tommy Reddicks in Indianapolis, Indiana
Tommy Reddicks washing up after moving a Manchego from mold to brine You know the saying, “Anything worth doing is worth doing well?” Some people just seem to do everything well. When I read Tommy Reddicks’s entry in our 35th Anniversary Essay Contest, it seemed apparent that he has become a master home cheese maker. This is, in itself, of course, very interesting. However, when