Many of you have given us blog interviews in the last 10 years (since we started this blog) and many of you will be interviewed in the future (when we hear from you). We reached out to a few of our interviewees (randomly) to ask if they would share their experiences during this pandemic. We thought it would be best to ask folks we have
Maggie’s Easy Version of Tikka Masala
Mock Tikka Masala By Maggie Parkinson* An easy, fast Indian curry … not authentic but yummy! When I first came to Seattle as an Indian food lover, I was not happy to find that there was only ONE Indian food in town and when I tried it, they served me a dish with four – yes, four tiny pieces of meat in it. (When I
Update on Mukund Naidu in Bangalore, India
Mukund Naidu (photo by Sandesh Ravikumar) I did an article about Mukund 3 years ago in July, 2010. At that time, he was one of very few cheese makers in India and he still is. Cheese is still in the beginning stages there, but interest in it is growing rapidly. Mukund is at the forefront of the artisan cheese movement in India. If you