Chris Haymond and his wife, Christl created their own food processing center on their farm in Washington state. They make cheese there and all kinds of other edibles. It’s a lovely space, rivaling that of many professional cheese makers. Chris sent us some pictures he took to share with you. A Slice of Heaven We have a 12-acre hobby farm in the Pacific Northwest. We
The Haymonds and Their Fabulous Cookhouse
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