We found this article at a great blog- Andrew Wilder’s I Make Cheese. With Superbowl Sunday coming up, this seemed like a good time to post it. Yesterday my friend Dana and I made a special batch of Stirred-Curd Cheddar. We split it up into a Horseradish Cheddar and a Jalepeno Cheddar. Basically, we followed the Ricki Carroll’s Stirred-Curd recipe, and after the faux-cheddaring process (draining the
Horseradish Cheddar & Jalapeno Cheddar
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