When you make fromage blanc, the yield can be daunting. Suddenly you have a LOT of fromage blanc. Here’s a very easy, yummy way to use it … This recipe seems to be all over the Web, but it appears to have originated at Leite’s Culinaria. If you don’t have any mushrooms, just make the spread and melt it on bread or toast or anything.
As a cheese maker, Maya Blow is getting off to a great start! Maya and her family have created their own little slice of heaven called Soul Flower Farm. This is the introduction at their inspirational website: We are a small urban farm located in the East Bay Area of California, striving to incorporate biodynamic farming methods and permaculture design to be self sustaining. Raising
Brian and Deana Dixon Skim Milk Fromage Blanc Demonstrated by 12-Year Old, Deana Remember Brian Dixon from the great state of Alaska? (I posted an article in January with his story about making Mozzarella.) Well, now he’s bringing his daughter into the fun! (She proves, yet again, that making cheese is so easy a 12 year old can do it!) Brian was looking for
She Hails From Butler, Tennessee Terrie Travers wrote in with a question recently and we ended up asking her to do this interview and to show us how she makes Fromage Blanc. From what she told us, it seems she’s well on her way to becoming an expert cheese maker. Have you made much cheese? Well, I am quite the novice. I have less than