Bob Albers is a retired electronics engineer who has traveled all around the world, and now lives in Mandeville, Louisiana (24 miles north of New Orleans). We interviewed him in 2016, (click here) and, since then, he has written 15 articles for us so far* (including this one). We’re very grateful to him for his contributions to our community of home cheese makers. Fromage Caprese
Mushrooms Stuffed with Fromage Blanc and Leeks
When you make fromage blanc, the yield can be daunting. Suddenly you have a LOT of fromage blanc. Here’s a very easy, yummy way to use it … This recipe seems to be all over the Web, but it appears to have originated at Leite’s Culinaria. If you don’t have any mushrooms, just make the spread and melt it on bread or toast or anything.
Fromage Blanc from Soul Flower Farm
As a cheese maker, Maya Blow is getting off to a great start! Maya and her family have created their own little slice of heaven called Soul Flower Farm. This is the introduction at their inspirational website: We are a small urban farm located in the East Bay Area of California, striving to incorporate biodynamic farming methods and permaculture design to be self sustaining. Raising
Fat Free Fromage Blanc!
Brian and Deana Dixon Skim Milk Fromage Blanc Demonstrated by 12-Year Old, Deana Remember Brian Dixon from the great state of Alaska? (I posted an article in January with his story about making Mozzarella.) Well, now he’s bringing his daughter into the fun! (She proves, yet again, that making cheese is so easy a 12 year old can do it!) Brian was looking for
Fromage Blanc with Terrie Travers
She Hails From Butler, Tennessee Terrie Travers wrote in with a question recently and we ended up asking her to do this interview and to show us how she makes Fromage Blanc. From what she told us, it seems she’s well on her way to becoming an expert cheese maker. Have you made much cheese? Well, I am quite the novice. I have less than