Andy Cumberland with his Drunken Nut Cheese Back to Basics Down Under I asked Andy to send me a picture of himself making cheese and I received this – I didn’t get the time to make cheese this weekend. I did make home grown pesto, bread rolls, beef jerky and Thai chicken sausages. Is that all?!! I had begun my correspondence with Andy after
French Style Feta with Gayle Starbuck
Gayle Starbuck Portland, Oregon has all the luck! At least it has Gayle Starbuck and that’s a lot. Gayle makes cheese, teaches cheese making classes and sells cheese making supplies to lucky folks in Oregon. (Curds on the Way) Gayle knows her whey around a curd press and she’s a fun little red-headed ball of energy, so her classes are wildly popular. (If you’re planning
Feta with Tammy Kimbler
Tammy Kimbler One Tomato, Two Tomato Equals One Great Blog! Tammy Kimbler works as an executive producer at a film studio, by day and, by night, she’s an indomitable food blogger. She grew up in California, and she moved to Minneapolis, Minnesota 11 years ago. When she relocated to the colder climate, her gardening became something of a challenge (to say the least). However, she
Making Feta with the Barefoot Kitchen Witch
Our favorite witch stirs up a powerful pot of Feta! I first interviewed Jayne in April, 2010, when she was just starting to make cheese. (Interview #4 with a New Cheese Maker) Then, in July, I posted her great article about Making Farmhouse Cheddar. You can find more of her cheesemaking adventures at her popular blog called The Barefoot Kitchen Witch. I love her articles,