Cream of the Crop is just getting started. Less than 6 years ago, the farm consisted of an empty house and store. Now, it’s a dairy farm and a creamery and it’s still growing. In 2012, Jerald Reinford, a Mennonite, bought the property with his partner, Steve Leinbach, also a Mennonite. Jerald and his large family live in the house and the store is now
Farmhouse Cheddar for Beginners
If you think making cheese is hard, this is the recipe for you. There is really no whey you can mess it up! I used the recipe in our book, Home Cheese Making (page 104 in the 3rd edition). For a more detailed version, you can use Jim Wallace’s Farmstead Cheese recipe on our website (click here). Just follow along and you will see how
Gift Idea #1, Farmstead Cheese in a Glass Food Preserver
It’s time to start making those holiday gifts! In the home cheese making biz, you have to keep one eye on the future and one eye on the moment. And, in this particular moment, we’re approximately 3 months from the holiday season- the perfect time to plan your cheese, order your supplies and make your first farmstead cheese. Farmstead cheese was Jim’s Recipe